A few weeks ago, I went to a murder mystery evening in Windsor. We were all guests at the fictional gala dinner on the eve of the Too Many Cooks TV cookery show finale, hosted by celebrity chef Steve Patterson. Guests would be dying to know if Steve Patterson was the same as he was … More Culinary crime fiction – recipe for success?
I’m excited to share with you a teaser from the latest in Val Penny’s fabulous Edinburgh Mystery series. If you’ve read the other books in this collection featuring Hunter Wilson or The First Cut in the new Jane Renwick series, I’ve no doubt you’ll want to read this. And if you haven’t but love police … More Sneak Preview – Hunter’s Rules by Val Penny
My guest in the coffee shop today is Jessica Thompson, bestselling author of culinary crime fiction including the wonderful A Caterer’s Guide to Love and Murder. Today is Publication Day for her second book A Caterer’s Guide to Holidays and Homicide – I can’t wait to sink my teeth into this one! Keep reading for … More Author visit: Jessica Thompson